Disclaimer
The contents of this Blog are available for your personal and non-commercial use only. Its contents of this site are not to be reproduced, republished, permanently stored, or retransmitted without obtaining the prior written consent of Francis Keyser or ZoAnn Campana. Upon receiving permission, any info and/or article used must be accompanied with the name of this Blog, its URL address and an active link. This is a standard courtesy and your attention to this matter is appreciated. The recipes submitted on this site are viewed, validated, and superficially appear to function as described; however, we cannot guarantee nor test all this information to ensure it will work perfectly as described. Some topics as referenced on this site are complex and often change. Likewise, occasionally typos may escape our detection. Users are encouraged to point out errors so that we may update and correct them. Blog comments and e-mails are considered to be equal to conversations and information obtained there is in no way tested or validated by the editors and owners of this site. This includes damages of all kinds including loss of life, limb, alergic reactions and the pursuit of happiness. Cooking with flame, fuel and hot ingredients is inherently dangerous. Francis Keyser and ZoAnn Campana are not liable for damages or misgivings arising from the use of information obtained from this site. Some links within this website may lead to other websites and advertisements, including those operated and maintained by third parties. Francis Keyser and ZoAnn Campana include these links solely as a convenience to you, and the presence of such a link does not imply a responsibility for the linked site or an endorsement of the linked site, its operator, or its contents (exceptions may apply).This Blog and its contents are provided "AS IS" without warranty of any kind, either express or implied, including, but not limited to, the implied warranties of merchantability, or non-infringement.To request permission for use of a recipe or article, please contact us at either: frankeyser@cookingforzo.com or zcampana@gmail.com.
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